12 ounces turkey breakfast sausage
1 cup frozen shredded hash brown patatoes, thawed
1 cup (4 ounces) shredded fat-free cheddar cheese

1/4 cup fat-free milk
1/2 tsp. salt
1/8 tsp. black pepper
1 (8-ounce) carton egg substitute

2 Tbl grated fresh Parmesan cheese

Preheat oven to 375.
Separate dough into triangles.
Press together to form a single round crust on a 12-inch pizza pan coated with cooking spray.
Crrimp edges of dough with fingers to form a rim.

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Top the prepared dough with sausage, potatoes, and cheese.

Combine milk, salt, perpper, and egg substitute, stiring with a whisk.
Carefully pour milk mixture over sausage mixture.

Sprinkle with Parmesan.

Bake at 375 for 25 minutes or until crust is browned.
Slice into 8 servings.

One slice is very filling, and when served with fresh fruit it makes a great Sunday mornng breakfast.