2 cups fresh cranberries, chopped
1 large banana, diced
2/3 cup granulated sugar

2 cups crushed vanilla wafers

1/2 cup butter, at room temperature
1 cup confectioners sugar
2 eggs at room temperature

1/2 cup chopped nuts
1 cup whipping cream

Mix together the cranberries, banana and granulated sugar.
Set aside.

Place one cup of the crushed wafers in the bottom of an 8"x8" pan.

Cream the butter and confectioners sugar.
Add the eggs and beat well.
Spread this mixture over the crushed wafers.

Top with a layer of the cranberry/banana mixture.
Sprinkle with the chopped nuts.

Whip the cream until it peaks.
Spread over the cranberry/banana layer.
Cover all with the remaining one cup of crushed wafers.

Chill for at least 4 hours before serving.
For best flavor, chill overnight.

Serves 9 - 12.