From Sandra's Kitchen

CUCUMBER/CARROT SALAD

Here is an easy one for spring and summer....good for you, and low calorie..delicious and easy...

1 1/2c. Rice Vinegar
1/2 c. Sugar OR Splenda

Boil vinegar and sugar until dissolved

ADD the following:
1 Red Onion..cut in half and then in thin slivers
2 carrots shredded or julienne
6 cloves of garlic...sliced thinly

Boil 1 minute

Pour over:
2 or 3 English cucumbers...cut in1/4's lengthwise and then into 1/2inch chunks

Let sit 1-6 hours to marinate flavors.